Amino Acid Modifications During the Production (Shearing, Sterilization) of Plant-Based Meat Analogues: An Explorative Study Using Pet Food Production as an Example | ACS Food Science & Technology
![Muscle Fiber Properties in Cattle and Their Relationships with Meat Qualities: An Overview | Journal of Agricultural and Food Chemistry Muscle Fiber Properties in Cattle and Their Relationships with Meat Qualities: An Overview | Journal of Agricultural and Food Chemistry](https://pubs.acs.org/cms/10.1021/acs.jafc.0c02086/asset/images/medium/jf0c02086_0007.gif)
Muscle Fiber Properties in Cattle and Their Relationships with Meat Qualities: An Overview | Journal of Agricultural and Food Chemistry
Metabolomics Insight into the Variety-Mediated Responses to Aspergillus carbonarius Infection in Grapevine Berries | ACS Omega
![Muscle Fiber Properties in Cattle and Their Relationships with Meat Qualities: An Overview | Journal of Agricultural and Food Chemistry Muscle Fiber Properties in Cattle and Their Relationships with Meat Qualities: An Overview | Journal of Agricultural and Food Chemistry](https://pubs.acs.org/cms/10.1021/acs.jafc.0c02086/asset/images/medium/jf0c02086_0004.gif)